Sunday, May 20, 2012

Stratas of Grain

To mix with my oatmeal, I create this mix of buckwheat, colored quinoa, white quinoa, and amaranth, just to add a few more gains for nutritional variety. When it comes to meat, it's mostly white or red. But the variety of the raw plant world seems never-ending (and not nearly as painful).

Before mixing:


After mixing:



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