Thursday, December 30, 2010

Seismic Shift in Food and Eating

Despite some opening snide and snarky caricatures of vegans, this Salon.com piece goes on to praise President Clinton's brand of veganism -- seemingly healthy, enjoyable, and very much doable. The author concludes:
Change doesn’t happen overnight, either for individuals or nations. But it is happening, in unexpected corners. Even my own local grocery story in a low-income, predominantly Latino neighborhood -- a place that sells pork rinds at the checkout -- has in the past year added organic produce and a wide aisle of exotic grains. Trust me, the day you can find red quinoa at the C-Town, there's a seismic change going on out there.
Change seems to be happening everywhere except in Christendom as exemplified by the two large, resource-rich Christian churches I have attended in recent years, neither of which felt that classes on "stewardship of health vis-a-vis food/lifestyle" was a good fit for their congregations. But perhaps raising the issue with their leaders will count as a seed that might yet sprout and bear good fruit.

Wednesday, December 29, 2010

How Does Your State Value Animals?

From the Humane Society of the United States web site -- a new report:

The HSUS has released its 2010 "Humane State Ranking," a comprehensive report rating all 50 states on a wide range of animal protection laws. See where your state stands. Hover over map for state summary or click on a tier to view humane state ranking and score out of 65. PDFs of detailed state ranking also available.


Not surprisingly, my home state of North Carolina, the nation's largest pork producer, ranks 32nd out of the 50 states and District of Columbia.

Good Boy, Stanley!

With thanks to the Not One Sparrow blog: