Someone on Dr. Joel Fuhrman's member-website described an instance of parents giving a 22-month-old child wine to drink at Thanksgiving in a sippy cup -- and asked for Dr. Fuhrman to comment. Dr. Fuhrman held nothing back on this one. If you have any doubts about the suitability of alcohol in ANY amount for a young child -- and what you should do if it ever happens in your presence -- read Dr. Fuhrman's obviously angry response to this situation -- here.
Daughter Liz was recently moved by her company from Atlanta to Chicago to take over an under-performing store (Lindt chocolates) in a large mall there -- a store about three times the size of the one she had been managing in Atlanta. She's been doing 12-hour days, six days a week, to bring the store up to par in the midst of the busiest season of the year. She sent this update to our family early Saturday morning to give us an idea of what it's been like -- and to remind us to be patient with retail folks this time of year. They picked the right girl for the job, I tell 'ya:
Just to give you guys an idea of what the holidays are like for a store manager in retail...
I have been awake since 4am planning out my weekend because yesterday we did about $11,400 in sales. Two of those customers spent a combined $8300.
However, I now have to tie 280 fabric bags around 280 large bags of chocolate to be delivered to Wisconsin by Tuesday. The kicker? The fabric bags won't be in my store until Monday. On top of that I have to build 105 chocolate gift baskets ($50 a piece) by Tuesday afternoon (35 a day). On average in my store we house about 25 assembled baskets which I now have to take apart to use the pieces and parts to build my own new ones. This morning I will be driving to our outlet store in Aurora, IL to pick up additional baskets and shrink wrap before heading to my own store to work today. (I sold more than what we actually had in stock.)
So, in addition to all of that I still have to meet my daily sales goals ($5000-$10,000/day) and receive 5 pallets (about 380 cases) of shipment on Tuesday into a stock room that holds half that amount plus $8300 worth of sold merchandise.
But I have to say this is still my favorite time of year to work and somehow the thrill of "how did I just do that?" makes it all worth it. But the next time you are out shopping, keep in mind what it takes to get through just the weekend. And have patience with the sales person trying to help you because you have no idea what it takes get through the "behind the scenes" part of our day. Much less, trying to smile through it all with a little holiday cheer sprinkled on top!
Since all DVD's are now being replaced by the new Blu-Ray Disc (BD) format, we might as well understand what that means. USA Today put together 10 questions with plain English answers about the new video format and what it will mean for home video viewers. Read it here.
I only know of Chris through Daniel and Jennifer (he gave me some helpful camera advice a couple years ago), and I don't know Chris' sister or her (now) husband. But I have admired Chris' photography a number of times on his web site. When I first came across this video I was so impressed with it that I watched it a number of times. It seemed to disappear off his site for a while, but I noticed that it is back up. So I'm going to share the link hoping you'll enjoy it as much as I did. (And hoping Chris won't mind!)
What I liked about it: how natural Chris made it seem; how obviously talented he is as a videographer and composer; love the music; love the way he synced their words from the interviews with their actions in the video. Just a pleasure to watch.
The video is wide-screen on Chris' site, so watch it there at this link. (Chris also provides a few paragraphs of explanation about how he did the video for those who are interested.)
I just learned today of a new documentary DVD that is due to be released December 19 on the state of health in America and the role of diet and nutrition. All the speakers are advocates of a plant-based diet, and you've seen many of their names in this blog: John Robbins, Dr. Joel Fuhrman, Dr. Caldwell Esselstyn, Dr. John McDougall, and others. (On two separate occasions I have sent Dr. Esselstyn emails and had the phone ring within 10 minutes with Dr. Esselstyn on the line, responding to my inquiry. Really nice guy!)
The documentary is called Processed People. The website is here and the trailer is here:
Books to Which I've Contributed as Writer, Editor, or Researcher
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To Ponder . . .
“An agriculture that is whole nourishes the whole person, body and soul. We do not live by bread alone.”Wendell Berry (in the Preface to the new edition of Masanobu Fukuoka’s The One-Straw Revolution)
Why I Like Being a Grandpa
Always Reading The Bible
Currently Reading:
•The UltraMind Solution: Fix Your Broken Brain by Healing Your Body First by Mayk Hyman, M.D.
•Simply Christian: Why Christianity Makes Sense by N. T. Wright
Finished Reading:
•Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, The Belief System that Enables Us to Eat Some Animals and Not Others by Melanie Joy, PhD
•1066: The Year of the Conquest by David Howarth
•With Wings Like Eagles: A History of the Battle of Britain by Michael Korda
•The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport
•Country Matters: The Pleasures and Tribulations of Moving from a Big City to an Old Country Farmhouse by Michael Korda
Over Time: My Life as a Sportswriter by Frank Deford
The Omega-3 Connection by Andrew L. Stoll, M.D.
The Instinct to Heal: Curing Stress, Anxiety, and Depression Without Drugs and Without Talk Therapy by David Servan-Schreiber, MD, PhD
Talent Is Overrated: What Really Separates World-Class Performers from Everybody Else by Geoff Colvin
The Last Goodbye: On Life, Death, Healing, & Cancer by David Servan-Schreiber, MD, PhD
Simply Jesus: A New Vision of Who He Was, What He Did, and Why He Matters by N. T. Wright
Will Power: Rediscovering the Greatest Human Strength by Roy F. Baumeister and John Tierney
Turn Here Sweet Corn: Organic Farming Worksby Atina Diffley
Encore Provence: New Adventures in the South of France by Peter Mayle
French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle
Fasting Can Save Your Life by Herbert Shelton
The Return of the Prodigal Son by Henri J. M. Nouwen
Toujours Provence by Peter Mayle
Provence A-Z by Peter Mayle
Alzheimer's Disease: What If There Was a Cure? The Story of Ketones by Mary Newport, M.D.
A Good Year by Peter Mayle
A Year in Provence by Peter Mayle
Surprised by Oxford: A Memoir by Carolyn Weber
The Man Who Loved Books Too Much by Allison Bartlett
The Ultimate Prescription: What the Medical Profession Isn't Telling You by James L. Marcum, MD
The Pleasure Trap by Douglas Lisle and Alan Goldhamer
A Year in the Village of Eternity: The Lifestyle of Longevity in Campodimele, Italy by Tracey Lawson
At Ease: Stories I Tell Friends by Dwight D. Eisenhower
The Pleasure Trap by Douglas Lisle and Alan Goldhamer
Fasting and Eating for Health by Joel Fuhrman, M.D.
Steve Jobs by Walter Isaacson
Beautiful Outlaw—Experiencing the Playful, Disruptive, Extravagant Personality of Jesus by John Eldredge
Kisses from Katie by Katie Davis
The Rice Diet Solution by Kitty Rosati and Robert Rosati, M.D.
Fyodor Dostoevsky by Peter Leithart
Tribes: We Need You to Lead Us by Seth Godin
The Pritikin Edge: 10 Essential Ingredients for a Long and Delicious Life by Robert A. Vogel and Paul T. Lehr
Raising the Dead: A Doctor Encounters the Miraculous by Chauncey W. Crandall IV, M.D.
The Four Obsessions of an Extraordinary Executive: A Leadership Fable by Patrick Lencioni
Three books by Seth Godin:
Linchpin: Are You Indispensable?
Small Is the New Big
Poke the Box
Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-based Diet by Jack Norris and Virginia Messina.
Getting it Published: A Guide for Scholars and Anyone Else Serious About Serious Books by William Germano
Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, adn Fruit Enthusiasts (rev. and expanded) by Creighton Lee Calhoun, Jr.
The Pleasures of Reading in an Age of Distraction by Alan Jacobs
Chasing Francis: A Novel by Ian Morgan Cron
George MacDonald: Images of His World by Rolland Hein and Larry E. Fink
Unbroken: A World War II Story of Survival, Resilience, and Redemption by Laura Hillenbrand
Jesus, My Father, the CIA, and Me: A Memoir of Sorts by Ian Morgan Cron
The Great Divorce by C. S. Lewis
Veganist: Lose Weight, Get Healthy, Change the World by Kathy Freston
21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health by Neal D. Barnard
The War of Art: Winning the Inner Creative Battle by Steven Pressfield
A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan
Grace (Eventually): Thoughts on Faith by Anne Lamott
Jazz Notes: Improvisations on Blue Like Jazz by Donald Miller
Blue Like Jazz: Nonreligious Thoughts on Christian Spirituality by Donald Miller
A Million Miles in a Thousand Years: What I Learned While Editing My Life by Donald Miller
Love Wins: A Book About Heaven, Hell, and the Fate of Every Person Who Ever Lived by Rob Bell
Unconditional Good News: Toward an Understanding of Biblical Universalism by Neal Punt
Comrades: Brothers, Fathers, Heroes, Sons, Pals by Stephen E. Ambrose
Guitar Lessons: A Life's Journey Turning Passion into Business by Bob Taylor
To America: Personal Reflections of an Historian by Stephen Ambrose
The Rural Life by Verlyn Klinkenborg
Making Hay by Verlyn Klinkenborg
Radical: Taking Back Your Faith from the American Dream by David Platt
The Blueberry Years: A Memoir of Farm and Family by Jim Minick
The Dirty Life: On Farming, Food, and Love by Kristin Kimball
We Took to the Woods by Louise Dickinson Rich
The Writing Life by Annie Dillard
An American Childhood by Annie Dillard
My Reading Life by Pat Conroy
The Town that Food Saved by Ben Hewitt
The Craggy Hole in My Heart and the Cat Who Fixed It by Geneen Roth
Women Food and God by Geneen Roth
Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian
The Man Who Listens to Horses: The Story of a Real Life Horse Whisperer by Monty Roberts
The Jungle Effect: A Doctor Discovers the Healthiest Diets from Around the Word—Why They Work and How to Bring Them Home by Daphne Miller, M.D.
A Sand County Almanac—and Sketches Here and There by Aldo Leopold
Made for Each Other—The Biology of the Human-Animal Bond by Meg Daley Olmert
Thrive—The Vegan Nutrition Guide to Optimal Performance in Sports and Life by Brendan Brazier
The Complete Idiot's Guide to Eating Raw by Mark Reinfeld, Bo Rinaldi, and Jennifer Murray
The Conscious Cook by Tal Ronnen The Extended Circle—A Commonplace Book of Animal Rights edited by Jon Wynne-Tyson
Bringing It to the Table by Wendell Berry
Bird by Bird by Anne Lamott
One Writer's Beginnings by Eudora Welty
Strangers in the Valley—The Story of Malabar in Brazil by Ellen Bromfield Geld
Continuing the Good Life by Helen and Scott Nearing
This Organic Life by Joan Dye Gussow
Slow Money by Woody Tasch
Vegan—The New Ethics of Eating (rev. ed.) by Erik Marcus
The Healthy Hunzas by J. I. Rodale
Maximum Achievement by Brian Tracy
Vegetarians and Vegans in America Today by Karen Iacobbo and Michael Iacobbo
Out of the Earth by Louis Bromfield
From My Experience by Louis Bromfield
The Farm by Louis Bromfield
Silent Spring by Rachel Carson
The Heritage by Ellen Bromfield Geld
Loving and Leaving the Good Life by Helen Nearing
No More Bull! by Howard Lyman
Organic, Inc. by Samuel Fromartz
Food Matters by Mark Bittman
The Winter Harvest Handbook by Eliot Coleman Foods to Fight Cancer by Richard Beliveau and Denis Gingras The Face on Your Plate by Jeffrey Masson The Pig Who Sang to the Moon by Jeffrey Masson When Elephants Weepby Jeffrey Masson Dogs Never Lie About Love by Jeffrey Masson Quantum Wellness by Kathy Freston Animals Make Us Human by Temple Grandin Animals in Translation by Temple Grandin Pleasant Valley by Louis Bromfield Malabar Farm by Louis Bromfield Farm Sanctuary by Gene Baur Eat for Health, Vol. 1, 2 by Joel Fuhrman
Hopefully Reading:
The books of Andrew Linzey, the foremost author of works on animal welfare (and thus a vegan lifestyle) from a Christian/biblical perspective (as author, editor, or co-author/editor):
•Christianity and the Rights of Animals
•Creatures of the Same God—Explorations in Animal Theology
•Animal Gospel
•Animals on the Agenda
•After Noah—Animals and the Liberation of Theology
•Animal Theology
•Animal Rights—A Historical Anthology
•Animals and Christianity—A Book of Readings
•Why Animal Suffering Matters—Philosophy, Theology, and Practical Ethics
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