EdibleManhattan.com has a helpful interview with novelist Jonathan Safran Foer, most recently the author of Eating Animals. Foer is a smart guy—he makes some good points in the interview like distinguishing between half the world becoming vegetarian (not likely) versus half the world's meals being vegetarian (very doable). Good point that I hadn't considered.
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After much thought we've decided to continue blogging. The main reason is
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