Dr. Mercola has one of the best summaries of studies done on the negative impacts of residential microwave ovens I've seen. Who could think for a minute that applying microwave radiation to food could result in anything positive? I realize most people will ignore his warnings because microwaves are standard in the American lifestyle. I encourage you to read the report here.
My house came with a built in microwave, of course, but it never gets used—ever. Instead, I've found it makes a great bulk food storage area for nuts, seeds, grains, dried fruits, etc. You'll be safer and healthier (read the report) by using your microwave for the same (or other useful) purpose:
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