Why ocean water? Because it contains the perfect balance of the 90+ chemical elements found in nature, all of which should (in a perfect world) appear in the earth's crust (soil) and in the foods grown in that soil. (Different plants need and select different minerals from the soil.) Dr. Maynard Murray, the "father" of the ocean-water-as-nutrient idea, in his book Sea Energy Agriculture, described plants and their fruit as nothing more than conduits for getting minerals out of the soil into the human body (which gives new insight to Genesis 1:19: "for dust you are and to dust you will return").
The demineralization of the earth's soil, through wind and water erosion, poor agriculture practices, and failure to replenish, has led to nutrient-poor foods which has contributed to the lack of vitality and health in those who feed upon them. This is one of the main reasons to eat organically-grown foods as opposed to conventionally-grown—organic farmers (generally) make an effort to add back to the soil more than they take from it through composting, deep-root cover cropping (some grasses and legumes can send roots as deep as 20 feet below the surface, bringing fresh supplies of minerals to a plant's foliage which is then plowed back into the top few inches of the soil ready to be taken up new crops), remineralization, and proper tillage.
In one of their recent magazine ads, Ocean Grown produced the following color-coded periodic table of the elements, the headline stating that earth's soil used to contain every chemical element in this chart (except the two yellow ones). They then ask, "See the BLACK ones? Those are the ones listed on your fertilizer bag."
Everyone who has fertilized their yard or garden is familiar with the three numbers on the bag of fertilizer, e.g., 10-10-10. Those are the three chemicals represent by the black boxes on the chart: nitrogen (N), phosphorous (P), and potassium (K). A nineteenth-century German scientist, Justus von Liebig, the "father of modern fertilizer," set in motion the discoveries that led to the realization that plants could grow with adequate N, P, and K alone—especially N. But what about the other 87 elements? Plants will grow without all the elements they ideally need, but not robustly. And neither will humans and other animals who feed on mineral-deficient plants. (Obviously, all soil contains some minerals. The point is that most/all soils today are unbalanced and deficient in mineral content.)
This post isn't an advertisement for Ocean Grown. But the three black boxes in the periodic table from their ad point out the deficiency of most modern fertilizers that are lacking the majority of chemical elements that are needed for healthy soil, healthy plants, and health beings. Fortunately, companies like Ocean Grown (and now others) are providing remineralizing products via ocean water, and other companies have been providing remineralizing amendments (trace minerals harvested from dried sea beds) for gardeners and farmers to add back to their soil (products like Azomite, Planters II trace minerals, and others). The more complete the mineral balance in our soil the more resources our bodies have to work with in maintaining health via the foods grown in those soils.
Hi,
ReplyDeleteDo you know of any product names to add minerals into tap water?
Thanks!
Good question, Zizz --
ReplyDeleteThe simple answer is "Yes," there are mineral supplements that can be added to water or juice, taken daily much like a daily vitamin supplement. In fact, the better brands of multi-vitamins include a healthy dose of the primary minerals as well as some trace minerals. But to get a balanced regimen of minerals, one has to use a mineral supplement derived either from seawater or the "salts" harvested from dried sea beds. Before Dr. Maynard Murray began harvesting sea water he had tons of "sea salts" shipped by train from Baja California for use in his agricultural experiments.
That's the simple answer. As usual, with all things nutritional, the truth is in the details.
Depending on who you read, the body is not capable of absorbing minerals in their natural state (taken directly by supplement) -- or at least not able to absorb them as well as when they make their way out of the soil and through a plant into the fruit of that plant. The theory is that minerals gain a carbon atom in that process that allows them to be absorbed by "carbon life forms" such as us. But not being a scientist, I can't verify that -- it's only what some say.
There must be plenty of people who believe minerals can be directly absorbed and utilized since there are plenty of mineral supplement products on the market. But there are lots of "supplements" sold which have questionable value -- minerals may be one of them.
I'm a strong believer in nature's processes over that which comes out of a lab in supplement form. Minerals are found in soil and it only seems natural to consume them from plants grown in highly mineralized soil. When we start extracting things from their natural settings (like extracting oils from olives, flax seeds, etc. instead of getting the oils as part of the whole food) we run the risk of missing something.
So, while I have used mineral supplements occasionally over the years, I have my doubts as to their efficacy. I would much prefer to work on remineralizing the soil and getting minerals from my food.
You can look at large supplement web sites like vitacost.com or iherb.com (search for "minerals"), or Google the same thing, and you'll find a number of mineral supplements. One brand that I used that seemed to be produced well, and that contained a large variety of trace minerals, was called Ionic Trace Minerals produced by Now Foods (nowfoods.com) -- though I can't say that it's any better than other competing products. I would usually mix a bit into my water bottle when exercising heavily (sweating a lot) to restore the essential electrolytes of sodium, magnesium, and potassium.
You mentioned "tap water" -- generally speaking, tap water has not lost its natural minerals like distilled water has. There are plenty of other reasons not to drink tap water, but loss of minerals isn't one of them. But if you drink distilled water, most folks recommend adding a pH balancer or mineral product back to the water to restore what the distillation process takes out.
Hope that helps -- thanks for stopping by.