I've been slack in posting about my new granddaughter, Katherine (Katie) Louise, born nearly a month ago now. I'll tempt you with this one beautiful picture and send you here to see more. (Nice work with the camera, Daniel!)
A cousin on my father's side sent me this photo of my father, Robert Daniel Kruidenier, from her archives. He was all dressed up with somewhere to go. He was born in 1911, and I'm guessing he's in his early twenties in this photo, making it 1931 or later. Hey—that's the heart of the Great Depression, but he looks anything but depressed. (I'd love to have a jacket like that!)
Within a few years of this picture Daddy would drop out of Drake University and head to Canada to join the Royal Canadian Air Force as a pilot in the pre-WW II buildup. (The U.S. had no air force at the time.) When America got its air-act together, he transferred into the U.S. Air Force and was sent to China (29th Fighter Squadron) to train Chinese pilots to fight the Japanese in the CIB Theatre (China-India-Burma). On his way to China, he spent 12 hours floating in the Mediterranean when his transport ship, the HMT Rohna, was sunk by a German torpedo dropped from a plane (and he worked later side-by-side at NASA with the German scientist who developed that torpedo). In China he pancaked his P-40 in a rice paddy when he ran out of gas due to the radio beacon signal going dead, and spent several days walking back to the base on foot. Later, his plane would be hit by a Japanese fighter, blowing up the engine and leaving him with shrapnel in his leg. He was sent home a year-and-a-half later with a bad case of Sand Fly Fever—but not before receiving his Chinese pilot's wings from Madam Chang Kai-shek, to go with his RCAF and USAF wings. (He was one of a few pilots to earn pilot's wings from three different countries' Air Forces.)
When the above picture was taken, his grandfather (and then father) owned Kruidenier Cadillac in Des Moines, Iowa, originally located in this building at 1408 Locust Street in Des Moines. I'll assume Daddy was dressed up for a hot date in the 1930s version of the Escalade. As was true of all the Greatest Generation, Daddy never knew what perils lay ahead—including those to one day be induced by the raising of this post's author!
Sunday was either a really slow news day or a long-simmering story has finally been discovered by the MSM. The latter is, of course, the case.
As the NBC reporter says, ukuleles are hip. The ukulele revival has been in full swing for a few years now as evidenced by the 800-pound gorillas of the guitar market—first Martin, and now Taylor—producing ukes. (As well as smaller, but significant, builders like Collings.) Martin produced tens of thousands of ukes in the early part of the 20th century, then stopped as their popularity waned in the War years. But Martin ramped up to start building again a couple years ago and now Taylor has joined in.
The hottest builder of the moment is Mya-Moe Ukuleles, a boutique shop that is building gorgeous instruments. In fact, if you stop the NBC news piece at EXACTLY 50" you'll see two Mya Moes, one in the foreground and one in the background—notable by their distinctive headstock design.
Being a lover of stringed instruments, I scouted out my first uke about four years ago when I noted the interest building—a well-worn, vintage Martin soprano. Martin made so many thousands of these, in the classic soprano size, that they didn't even give them serial numbers—so they're impossible to date accurately. But judging from the condition and the case, I'm guessing this is a pre-War uke:
It had been played seriously as evidenced by the worn spots in the fretboard in the first 2-3 frets, and the back of the neck:
The bass side of the lower bout had been worn down considerably by the infinite number of up and down movements of the player's(s') arm:
I resold it after deciding the soprano size was too small for my mitts. But I marveled at the stories that little uke could probably have told. It was played down to a nub, the way instruments should be. I persevered and found another vintage Martin, this time a concert size, with a huge sound, and have since moved up to the tenor size as well. I confess that my motivation for the uke was fueled by Joe Brown's ukulele version of "I'll See You in My Dreams" -- the closing song at the Concert for George (2002 tribute concert for George Harrison held at the Royal Albert Hall—still the best concert video I've ever seen). Brown is playing a vintage soprano Martin:
Normal "honey bees" are easy to spot doing recon in the garden and yard. But there's a whole population of "bees" that almost qualify as no-see-ums. They act the same as honey bees—gathering and spreading pollen—but can almost be missed because of their size. I haven't taken time to look up their identity and determine their correct name, so I'll call them "bees." They are tiny buggers—about 1/4" to 3/8" in length. But definitely beautiful up close. I took these as they collected pollen off the Swiss chard plants that have gone to seed, the seed-buds of which are producing tiny flowers with pollen.
Here are the chard seed-flowers the bees visit (not the sharpest image):
And here's what the bees are collecting—yellow pollen:
From the underside:
In these next three photos, note the different markings on the backs of all three of these bees—all distinctly different patterns. Male/female? Different species? (I won't even mention the obvious beauty of those translucent wings.)
And the ubiquitous lizards are there, silent but deadly. I saw this one waiting patiently for a bee or other no-see-um to fly by. I saw him lunge a couple of times, but he didn't connect. But given his healthy look, he must get his fair share:
This big guy (girl?) is definitely a see-um size. I've started seeing him in my back yard early in the mornings of late. Since I don't use weed-control chemicals on the yard, I have a healthy buffet of great variety that he seems to enjoy. He lives in a large thicket behind my house. Here he seems to have selected a dandelion leaf: "Excellent choice, sir!"
I am not a Catholic for many reasons, but I am a firm supporter of their fight to defend their right to religious conscience from the heavy hand of President Obama's Health and Human Services dictates. You can't help but be impressed with the calm and reason of this group of Michigan Catholic bishops who explain why 43 Catholic church and ministry organizations have filed suit against the HHS. These men are not speaking from a teleprompter but from the mind and heart. Something tells me that president Obama, in a dialogue with men like this, would not be able to defend his turf. If there are many reasons to critique the historical Catholic church, there are many as well to applaud their rigorous use of reason and their faith in revelation. (I would not want to be in a mind-wrestling contest with anyone whose name was followed by the initials "S.J."—or arm-wrestling, for that matter.) I can't help but believe that Obama will lose this challenge when it reaches the courts.
When each issue of Forbes magazine arrives, I always look to see if the "Thought Leaders: Current Events" column for that issue has been penned by the eminent British historian Paul Johnson. He is one of four international leader-scholars who alternate in writing the column.
Paul Johnson was born in 1928 and has authored more than 40 books. So he has had time, and has taken opportunity, to evaluate a lot in his lifetime. Schooled first as a Jesuit (i.e., conservative), he graduated from Oxford and became a left-leaning liberal in his early public years. Obviously, the fact that he writes for Forbes means he jettisoned his liberal views and returned to conservatism: "The Left had no answers," he said. Through the years, he has given his critics plenty to swipe at, both politically and personally. Given that there are no perfect observers of the world condition, I still value the 83-year-old perspective of one who has witnessed the perturbations of Western Civilization from both sides of the Atlantic from first a liberal, and now a conservative, point of view.
All that by way of introduction—to provide weight to the following words of his from his current Forbes column, "Thank God: An American Recovery." Concerning what he sees as a growing economic recovery in America . . .
President Obama can take no credit whatsoever for this. Nothing he's done has promoted growth, and his actions may even have held it back somewhat. Fortunately his presidency has been so weak, his hesitations so various and prolonged and his changes of mind so frequent that the White House's actual impact on the workings of the economy has been trifling. Had Mr. Obama been a stronger and more determined man, it's likely that, given his views, his interventions would have been destructive, and the U.S. economy would now be in dire distress. The inactivity—or impotence—of the White House is thus, for once, welcome.
And concerning the possibility of recovery in Europe . . .
The danger [in Europe] is that one of the EU's members will freely choose a government that then opts for a nondemocratic solution in bringing unemployment down sharply and rapidly. This is, of course, exactly what happened when Adolf Hitler came to power in the 1930s. Mass unemployment killed the [pre-Hitler] Weimar Republic, but Hitler's policies of public works and rearmament restored full employment to Germany, the only country in the 1930s where this happened.
How is that America elected a young man as president who couldn't possibly have a sufficient view of the grand sweep of history, either through intellectual study or simply the passing of years? I would vote for a Constitutional amendment that says U.S. presidents have to be at least 65 years of age, etc. etc. The Bible calls leaders "elders" for a reason.
When it comes to the "ten year rule" of domain mastery (Harvard's Howard Gardner in Creative Minds), Paul Johnson qualifies in spades. Our current president? He simply hasn't put in the years. And it shows.
To mix with my oatmeal, I create this mix of buckwheat, colored quinoa, white quinoa, and amaranth, just to add a few more gains for nutritional variety. When it comes to meat, it's mostly white or red. But the variety of the raw plant world seems never-ending (and not nearly as painful).
My son David, he of the Grindcore House, introduced me to this brew mug that works well. The Grindcore House gets most of its tea offerings from premiumsteap.com, also the source for this mug.
The inner cup, for holding loose tea during steaping, is stainless steel with really tiny perforations that keep any tea debris from winding up the finished brew. (Pictured is a yerba mate blend, looking similar to what might come out of your lawnmower's catch-bag, but tasting decidedly better, I assume.)
Caution: don't drop the cup cover from more than a few inches. I accidentally did, and the ceramic lid split, albeit with a clean break. So a little Gorilla brand super-glue put 'er back together again.
The bag of yerba mate. I'm no expert on tea, and sampled this brew because vegan marathoner Brendan Frazier recommends it as part of his regimen as a mild pick-me-up. It seems to have less caffeine than regular green tea based on my unofficial buzz meter:
Lodge, the cadillac of cast iron cookware, has come out with a 14" cast iron pizza pan. I got my daughter-in-law one for her recent birthday and when she gave it the thumbs up, I decided to get one myself (from Amazon). It works great. My daughter-in-law made her vegan pizza dough from scratch—she was only eight-and-a-half months pregnant; what else does she have to do?—but I used a Tofurkey vegan pizza as a base (comes as veggie-vegan pizza, ready to heat and serve) and added a bunch more stuff to it (spinach, peppers, seitan, mushrooms, broccoli, tomato, Eden's pizza/pasta sauce, vegan parmesan, nutritional yeast—totally forgot onion slices. Obviously, I went a little too heavy on the pizza/pasta sauce that leaked out the side when heated.).
I put the iron pizza pan on top of the sandstone pizza stone I've used for years and it came out beautifully. I put a very thin coat of coconut oil on the surface of the pan and the pizza lifted right off. Because I had to scrub pretty hard to get the baked-on juices off, I re-seasoned the pan after using. (All Lodge iron cookware comes pre-seasoned now, but it never hurts to keep it well seasoned.)
I'm not sure how my eye catches these little guys—this one was lazing happily in the cool of the morning on a Swiss chard stalk, just happy to be unseen. I have to say that they are very accommodating. This is not a crop from a telephoto shot. I shot this with a 100 mm macro lens—the first one from about four inches away, the second from about two. When I moved in closer his modeling moment was over and he disappeared into the green.
Great picture on the cover of the current Peloton magazine—somewhere in Europe (Italy, I assume, judging from the "For Sale" sign on the door?), a group of old-timers, Spandex and all, taking a break from logging the miles on their bikes (four of the five, anyway). Click the picture for a larger version.
I laugh until I cry every time I watch this—an Australian newsman interviewing the Dalai Lama, using a variation of the Zen-Buddhist joke about a sandwich/pizza/hot dog: "Can you make me one with everything?" (If you don't laugh at that, you won't laugh at this video.)
The Dalai Lama is a good sport, but clearly has no clue what the interviewer is talking about.
This is on a compilation of TV newsroom gaffes, so you'll need to fast forward to 1' 13" to begin this segment. (I haven't watched all the remaining pieces—I'm only recommending this one.)
Friday supper: tofu scramble with chopped garlic and onions, red peppers, cherry tomatoes, mushrooms, Tofurkey sausage, turmeric for the yellow, and a healthy dose of iron from the big skillet. (Thanks to Daniel for guidance on this dish.)
"Barack Obama is an ethical man and a philosophically confused man," said Peruvian congresswoman Martha Chavez of the conservative Catholic Opus Dei movement. "He knows that marriage isn't an issue only of traditions or of religious beliefs. Marriage is a natural institution that supports the union of two people of different sexes because it has a procreative function." (Link)
Victor Davis Hanson's piece is here. His conclusion is scary: "The problem with a narcissistic president is not just that he sees the world as all about himself, but that the world soon sees that it is not about him at all."
If I was a woman, I would really be offended by the new Obama campaign slide show titled "The Life of Julia." This presentation follows a fictional female named Julia through her life, nearly from womb to tomb, showing how Obama's policies make it possible for her to accomplish great things in her life without a care. No worries about anything—education, healthcare, pregnancy, starting a business, retirement—it's all a piece of cake under Father Obama's (my words) generous provision. And, in every case, none of it would be possible under the stingy Mitt Romney's and Paul Ryan's policies.
How insulting—or revolting is a better word. How did women in America prior to 2008 ever accomplish anything? And this is coming from the same party that brought us the (failed) ERA? Where is the outrage from the feminists over being portrayed as helpless without Big Brother there to shepherd them through life and ensure their success?
It's obvious who this presentation is targeting: women who have been taught by Obama's party over the years that they need big government. And that they are entitled to have their needs met through the tax revenues of those who actually earn money and pay taxes in this country.
The only thing good about this presentation is that it reveals, more clearly than ever, exactly what Obama's agenda really is: to teach Americans—women, in this case—that they can't be successful or fulfilled in life without government making it happen for them. Every time Obama opens his mouth or his campaign makes a decision, the choices about America's future become easier to see.
I have written about the battle being waged by Chick-fil-A against a T-shirt maker in Vermont named Bo who sells T-shirts that say "Eat More Kale." CFA is afraid that Bo's T-shirts are going to detract from their trademarked slogan, "Eat Mor Chickin.'" (At least Bo can spell.) This is a classic David and Goliath story, and Bo-David is not backing down. He raised enough money on Kickstarter.com to fund a documentary about his struggle against CFA and has done a brilliant job of mounting a grassroots campaign through social media.
But the Feds have already indicated they are likely to side with CFA in their "cease and desist" order against Bo. CFA has already shut down the efforts of 40+ other entrepreneurs and businesses who tried to use "Eat more . . . ." in their advertising—and they're likely to win against Bo, given the way things work.
But a new player has just entered the fray: King Kong, aka Mars, Incorporated—the $30 billion dollar (revenue, 2010) maker of M&M's and most of America's favorite chocolate bars and other snacks. (Mars also own Seeds of Change, one of the oldest and best sellers of organic seeds and veggie food items.) Mars just came out with the ad above—"Eat more broccoli"—encouraging their customers to include lots of healthy foods in their diet along with their M&M's. Kudos for that.
Now it gets interesting. Chick-fil-A is a $5 billion revenue company that doesn't think twice about pushing T-shirt makers and other small businesses around—companies that don't have the resources to fight them in court. But is Chick-fil-A going to try the same stunt with a company six times its size? I can't wait to see!
Mars is the fifth largest PRIVATELY HELD company in America. They have no stockholders to tell them what to do. They are filthy rich and can do whatever they want—to include telling Chick-fil-A to back off if they hear a trademark chirp out of them in the form of a "cease and desist" letter.
Here's what I wonder: The Mars ad has just come out. This has to be more than coincidental. Because Bo's "Eat More Kale" campaign has garnered national attention, there's no way the folks at Mars created their "Eat More Broccoli" ad in a media vacuum. I relish the possibility that the Mars folks created their ad just to tweak Chick-fil-A; to see how tough the chicken-sellers are when they come up against somebody bigger than Bo.
I may be wrong. It could be a coincidence. But the world is watching—okay, I'm watching—to see what Chick-fil-A says to Mars, Incorporated—if anything. If CFA is telling Bo he can't say "Eat More Kale," then they should tell Mars they can't say "Eat More Broccoli." Better—CFA should tend to its chicken and leave the kale and broccoli to Bo and Mars and whoever else.
Books to Which I've Contributed as Writer, Editor, or Researcher
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To Ponder . . .
“An agriculture that is whole nourishes the whole person, body and soul. We do not live by bread alone.”Wendell Berry (in the Preface to the new edition of Masanobu Fukuoka’s The One-Straw Revolution)
Why I Like Being a Grandpa
Always Reading The Bible
Currently Reading:
•The UltraMind Solution: Fix Your Broken Brain by Healing Your Body First by Mayk Hyman, M.D.
•Simply Christian: Why Christianity Makes Sense by N. T. Wright
Finished Reading:
•Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, The Belief System that Enables Us to Eat Some Animals and Not Others by Melanie Joy, PhD
•1066: The Year of the Conquest by David Howarth
•With Wings Like Eagles: A History of the Battle of Britain by Michael Korda
•The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport
•Country Matters: The Pleasures and Tribulations of Moving from a Big City to an Old Country Farmhouse by Michael Korda
Over Time: My Life as a Sportswriter by Frank Deford
The Omega-3 Connection by Andrew L. Stoll, M.D.
The Instinct to Heal: Curing Stress, Anxiety, and Depression Without Drugs and Without Talk Therapy by David Servan-Schreiber, MD, PhD
Talent Is Overrated: What Really Separates World-Class Performers from Everybody Else by Geoff Colvin
The Last Goodbye: On Life, Death, Healing, & Cancer by David Servan-Schreiber, MD, PhD
Simply Jesus: A New Vision of Who He Was, What He Did, and Why He Matters by N. T. Wright
Will Power: Rediscovering the Greatest Human Strength by Roy F. Baumeister and John Tierney
Turn Here Sweet Corn: Organic Farming Worksby Atina Diffley
Encore Provence: New Adventures in the South of France by Peter Mayle
French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle
Fasting Can Save Your Life by Herbert Shelton
The Return of the Prodigal Son by Henri J. M. Nouwen
Toujours Provence by Peter Mayle
Provence A-Z by Peter Mayle
Alzheimer's Disease: What If There Was a Cure? The Story of Ketones by Mary Newport, M.D.
A Good Year by Peter Mayle
A Year in Provence by Peter Mayle
Surprised by Oxford: A Memoir by Carolyn Weber
The Man Who Loved Books Too Much by Allison Bartlett
The Ultimate Prescription: What the Medical Profession Isn't Telling You by James L. Marcum, MD
The Pleasure Trap by Douglas Lisle and Alan Goldhamer
A Year in the Village of Eternity: The Lifestyle of Longevity in Campodimele, Italy by Tracey Lawson
At Ease: Stories I Tell Friends by Dwight D. Eisenhower
The Pleasure Trap by Douglas Lisle and Alan Goldhamer
Fasting and Eating for Health by Joel Fuhrman, M.D.
Steve Jobs by Walter Isaacson
Beautiful Outlaw—Experiencing the Playful, Disruptive, Extravagant Personality of Jesus by John Eldredge
Kisses from Katie by Katie Davis
The Rice Diet Solution by Kitty Rosati and Robert Rosati, M.D.
Fyodor Dostoevsky by Peter Leithart
Tribes: We Need You to Lead Us by Seth Godin
The Pritikin Edge: 10 Essential Ingredients for a Long and Delicious Life by Robert A. Vogel and Paul T. Lehr
Raising the Dead: A Doctor Encounters the Miraculous by Chauncey W. Crandall IV, M.D.
The Four Obsessions of an Extraordinary Executive: A Leadership Fable by Patrick Lencioni
Three books by Seth Godin:
Linchpin: Are You Indispensable?
Small Is the New Big
Poke the Box
Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-based Diet by Jack Norris and Virginia Messina.
Getting it Published: A Guide for Scholars and Anyone Else Serious About Serious Books by William Germano
Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, adn Fruit Enthusiasts (rev. and expanded) by Creighton Lee Calhoun, Jr.
The Pleasures of Reading in an Age of Distraction by Alan Jacobs
Chasing Francis: A Novel by Ian Morgan Cron
George MacDonald: Images of His World by Rolland Hein and Larry E. Fink
Unbroken: A World War II Story of Survival, Resilience, and Redemption by Laura Hillenbrand
Jesus, My Father, the CIA, and Me: A Memoir of Sorts by Ian Morgan Cron
The Great Divorce by C. S. Lewis
Veganist: Lose Weight, Get Healthy, Change the World by Kathy Freston
21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health by Neal D. Barnard
The War of Art: Winning the Inner Creative Battle by Steven Pressfield
A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan
Grace (Eventually): Thoughts on Faith by Anne Lamott
Jazz Notes: Improvisations on Blue Like Jazz by Donald Miller
Blue Like Jazz: Nonreligious Thoughts on Christian Spirituality by Donald Miller
A Million Miles in a Thousand Years: What I Learned While Editing My Life by Donald Miller
Love Wins: A Book About Heaven, Hell, and the Fate of Every Person Who Ever Lived by Rob Bell
Unconditional Good News: Toward an Understanding of Biblical Universalism by Neal Punt
Comrades: Brothers, Fathers, Heroes, Sons, Pals by Stephen E. Ambrose
Guitar Lessons: A Life's Journey Turning Passion into Business by Bob Taylor
To America: Personal Reflections of an Historian by Stephen Ambrose
The Rural Life by Verlyn Klinkenborg
Making Hay by Verlyn Klinkenborg
Radical: Taking Back Your Faith from the American Dream by David Platt
The Blueberry Years: A Memoir of Farm and Family by Jim Minick
The Dirty Life: On Farming, Food, and Love by Kristin Kimball
We Took to the Woods by Louise Dickinson Rich
The Writing Life by Annie Dillard
An American Childhood by Annie Dillard
My Reading Life by Pat Conroy
The Town that Food Saved by Ben Hewitt
The Craggy Hole in My Heart and the Cat Who Fixed It by Geneen Roth
Women Food and God by Geneen Roth
Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian
The Man Who Listens to Horses: The Story of a Real Life Horse Whisperer by Monty Roberts
The Jungle Effect: A Doctor Discovers the Healthiest Diets from Around the Word—Why They Work and How to Bring Them Home by Daphne Miller, M.D.
A Sand County Almanac—and Sketches Here and There by Aldo Leopold
Made for Each Other—The Biology of the Human-Animal Bond by Meg Daley Olmert
Thrive—The Vegan Nutrition Guide to Optimal Performance in Sports and Life by Brendan Brazier
The Complete Idiot's Guide to Eating Raw by Mark Reinfeld, Bo Rinaldi, and Jennifer Murray
The Conscious Cook by Tal Ronnen The Extended Circle—A Commonplace Book of Animal Rights edited by Jon Wynne-Tyson
Bringing It to the Table by Wendell Berry
Bird by Bird by Anne Lamott
One Writer's Beginnings by Eudora Welty
Strangers in the Valley—The Story of Malabar in Brazil by Ellen Bromfield Geld
Continuing the Good Life by Helen and Scott Nearing
This Organic Life by Joan Dye Gussow
Slow Money by Woody Tasch
Vegan—The New Ethics of Eating (rev. ed.) by Erik Marcus
The Healthy Hunzas by J. I. Rodale
Maximum Achievement by Brian Tracy
Vegetarians and Vegans in America Today by Karen Iacobbo and Michael Iacobbo
Out of the Earth by Louis Bromfield
From My Experience by Louis Bromfield
The Farm by Louis Bromfield
Silent Spring by Rachel Carson
The Heritage by Ellen Bromfield Geld
Loving and Leaving the Good Life by Helen Nearing
No More Bull! by Howard Lyman
Organic, Inc. by Samuel Fromartz
Food Matters by Mark Bittman
The Winter Harvest Handbook by Eliot Coleman Foods to Fight Cancer by Richard Beliveau and Denis Gingras The Face on Your Plate by Jeffrey Masson The Pig Who Sang to the Moon by Jeffrey Masson When Elephants Weepby Jeffrey Masson Dogs Never Lie About Love by Jeffrey Masson Quantum Wellness by Kathy Freston Animals Make Us Human by Temple Grandin Animals in Translation by Temple Grandin Pleasant Valley by Louis Bromfield Malabar Farm by Louis Bromfield Farm Sanctuary by Gene Baur Eat for Health, Vol. 1, 2 by Joel Fuhrman
Hopefully Reading:
The books of Andrew Linzey, the foremost author of works on animal welfare (and thus a vegan lifestyle) from a Christian/biblical perspective (as author, editor, or co-author/editor):
•Christianity and the Rights of Animals
•Creatures of the Same God—Explorations in Animal Theology
•Animal Gospel
•Animals on the Agenda
•After Noah—Animals and the Liberation of Theology
•Animal Theology
•Animal Rights—A Historical Anthology
•Animals and Christianity—A Book of Readings
•Why Animal Suffering Matters—Philosophy, Theology, and Practical Ethics
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