

These dramatic images belong to photographer Mitchell Feinberg who took them for The New York Times as illustrations for an article titled "Against Meat—The Fruit of Family Trees" by novelist (Everything Is Illuminated and Extremely Loud and Incredibly Close) Jonathan Safran Foer. The article is adapted from his forthcoming non-fiction book, Eating Animals, due out in November. The book is a chronicle of Foer's family's transition to a vegan lifestyle vis-a-vis a fresh look at the factory farming industry in America. If I get yelled at for using the pics without permission, I'll take them down. They are such a stark illustration of the contrast between the best and worst of food that I was compelled to post them.